Muscadet Wine Sherbet Recipe
Muscadet Wine Sherbet taste smooth. The fresh grapes give better taste to Muscadet Wine Sherbet. Muscadet Wine Sherbet must be tried for its unique blend.
Ingredients
Juice of 6 oranges
Juice of 4 lemons
1 1/2 cups sugar
2/3 cup Muscadet wine
1 egg white
1/4 tsp cinnamon
1 cup fresh grapes
Directions
In a saucepan, mix half the fruit juices with sugar.
Bring to a boil.
Over moderate heat, simmer 5 minutes.
Let stand to cool slightly.
Fold in remaining juices and wine.
Pour into an airtight container.
Freeze until mixture is almost solid.
In a mixer bowl, combine egg white and cinnamon.
Beat until stiff peaks form.
Set aside.
Remove mixture from freezer.
In a food processor, beat until smooth.
Gently fold in egg white.
Freeze 3 hours.
Remove from freezer 15 minutes before serving.
If sherbet is too hard, beat a second time in food processor for a creamier texture.
Bring to a boil.
Over moderate heat, simmer 5 minutes.
Let stand to cool slightly.
Fold in remaining juices and wine.
Pour into an airtight container.
Freeze until mixture is almost solid.
In a mixer bowl, combine egg white and cinnamon.
Beat until stiff peaks form.
Set aside.
Remove mixture from freezer.
In a food processor, beat until smooth.
Gently fold in egg white.
Freeze 3 hours.
Remove from freezer 15 minutes before serving.
If sherbet is too hard, beat a second time in food processor for a creamier texture.
