Mediterranean Musakka Moussaka Recipe Video
Are you looking for a delicious musakka moussaka recipe? The main ingredient in musakka moussaka is always vegetables. It is an exotic dish that can be prepared quite easily!
Summary
Preparation Time20 MinCooking Time1 Hr 5 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupExotic
Ingredients
| Italian eggplant | 10 (Null) | |
| Roma tomatoes | 5 (Null) | |
| Sliced parsley | 1⁄2 Cup (8 tbs) (Null) | |
| Sliced onions | 1 Cup (16 tbs) (Null) | |
| Sliced garlic | 1⁄4 Cup (4 tbs) (Null) | |
| Canned chickpeas | 16 Ounce (Null) | |
| Serrano | 1 (No Seeds) | |
| Seasoned bread crumbs | 3⁄4 Cup (12 tbs) (Null) | |
| Grated romano cheese | 1⁄2 Cup (8 tbs) (Null) | |
| Canned tomato sauce | 16 Ounce (Null) | |
| Olive oil | 1 Cup (16 tbs) (Null) | |
| Salt | To Taste (Null) | |
| Black pepper | To Taste (Null) |
Directions
Preheat oven to 450 degrees. Toss sliced eggplant with 3 tablespoons of olive oil and 1 tsp salt, spread on a baking sheet and bake for 20 minutes. Heat a saute pan and add 3 tablespoons olive oil, then add onions and garlic and cook for 5 minutes, next add chick peas and cook for another 5 minutes, set aside. In a deep baking dish begin layers the vegetables, sprinkle bottom of the dish with 2 tables spoons of the bread crumbs then a layer of eggplant, next a layer of tomatoes, sprinkle with parsley, add a layer of the onion mix and then a couple tablespoons of tomato sauce, season layer with 1/2 tsp salt and some black pepper, then repeat layer and top with tomato sauce and chopped chili. Mix remainder of bread crumbs and Romano cheese and sprinkle on top of baking dish. Place in a preheated oven at 450 degrees and cook for 35 minutes. Remove from oven and let sit for 15 minutes before serving. Serve by itself or with grilled chicken or steak.
For more information please visit: http://www.DedeMed.com
For more information please visit: http://www.DedeMed.com
Editors Review
Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional aspect of the dish. Great video, must see!Comments
Comments: 5 |
Add a Comment
perceptiveeye says :
your recipe looks very good! Somewhere I read that Mediterranean dishes are very healthy, is that really so?
Posted on: 2 September 2009 - 5:00am
foododido says :
I like the presentation in the video. I have never tried preparing a mediterrean dessert. I will give it a try this saturday.
Posted on: 24 July 2009 - 7:37am
aparna.priya says :
I have tasted this Mediterranean dessert at one of my friend's place who's been to the Mediterranean country. This one is very tempting and thanks for posting the recipe for us...:))
Posted on: 13 July 2009 - 9:26am
ifoodiee says :
Thats quite a filling veg dish you have there Dede..i have heard of recipes where they use lamb for the Musakka Musakka..do you have them?..
Posted on: 27 May 2009 - 12:29pm
veg foodie says :
I have heard of this Mediterranean dessert before but never ventured to make it on my own... Thanks for this exotic recipe dede...
Posted on: 26 May 2009 - 1:15am
Chef
