Sweet And Crispy Murukku Recipe Video
Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week .. here is how it is made.. take four measures of rice flour, 1 measure of udad flour, 1 table spoon plain butter, 1/2 teaspoon of salt, pinch of hing, and one teaspoon of sesme seeds, make into a thick dough, and extrude a spiral shape onto a plastic sheet, take this and deep fry to a golden color.. cool well till it becomes crisp .. and
EAT !
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
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Editors Review
Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. From that time the festive mood begins! Most young people buy them ready from a store cause making them can be a messy job! While there are many versions of this crispy crunchy snack, the sweet-savory golden brown ones are traditional. The video shows an easy way of making murukku without much fuss. Make a large batch of these and store them in large tins. They are great with tea or coffee aQuestions, Comments and Reviews
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