Muri Ghonto Recipe
This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it !
Ingredients
The head of any large fish 2
Chana dal 1 cup
Turmeric powder 2 tsp
Bay leaves 2
Finely chopped tomatoes 2
Mustard oil as required
Garam masala A pin
Onions 2
Ginger 1/2 inch piece
Red chillies 5
Garlic 6 cloves
Cumin seeds 2 tsp
Sugar as per taste
Salt 1 tsp
Directions
Properly boil the Chana dal.
Fry the fish head in hot oil with turmeric powder and salt till brown.
Make a paste of garlic, ginger, onions, red chillies and cumin seeds.
Heat ghee in a pan, put in bay leaves and then gradually the fish head, salt, the paste, finely chopped tomatoes and a little sugar.
Add water.
When nearly done, add the dal and cook.
When ready, add a seasoning of garam masala.
Fry the fish head in hot oil with turmeric powder and salt till brown.
Make a paste of garlic, ginger, onions, red chillies and cumin seeds.
Heat ghee in a pan, put in bay leaves and then gradually the fish head, salt, the paste, finely chopped tomatoes and a little sugar.
Add water.
When nearly done, add the dal and cook.
When ready, add a seasoning of garam masala.
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