Murgh Noori Recipe
Murgh Noori has a great taste. Murgh Noori gets its taste from chicken mixed with curd and eggs and flavored with spices. Murgh Noori is loved by many people.
Ingredients
Chicken 1 Kg
Clarified butter 6 tbsp
Bay leaf 4
Saffron 1/4. tsp
Onion 3 medium
Beaten curd 2 cups
Ginger 1/2" piece
Garlic 8 pods
Green chilies 4
Cloves 4
Cinnamon 1 piece
Brown cardamom 3
Aniseed 1 tsp
Boiled eggs 2
Almonds 2-3
Directions
In a blender, grind the ginger, garlic, green chilies, cloves, cinnamon, cardamom and aniseed to form a fine powder.
Mix the hung curd with this powder and rub over the pricked chicken.
Allow the chicken to marinate for 4 hours.
In a pan, heat the ghee and fry the bay leaves and onions until brown.
Add the marinated chicken to the pan and cook until the chicken is tender.
Now add the salt and saffron and mix well.
Pour the chicken into a dish and garnish with chopped eggs and almond slices.
Mix the hung curd with this powder and rub over the pricked chicken.
Allow the chicken to marinate for 4 hours.
In a pan, heat the ghee and fry the bay leaves and onions until brown.
Add the marinated chicken to the pan and cook until the chicken is tender.
Now add the salt and saffron and mix well.
Pour the chicken into a dish and garnish with chopped eggs and almond slices.
