Murgh Musallam Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings8
MethodMain Ingredient
Interest Group


For 6 to 8
 Turmeric1⁄4 Teaspoon
 Cumin1 Teaspoon
 Cinnamon piece2 Inch (About 5 Centimeter)
 Ginger10 Gram (2.5 Centimeter / 1 Inch Piece)
 Garlic flakes3
 Onions115 Gram
 Red chillies3 , seeds removed
 Salt To Taste
 Tomatoes900 Gram
 Fat55 Gram


1. Clean and joint chicken into large pieces.
2. Grind spices with salt. Rub over the chicken pieces.
3. Blanch tomatoes and chop.
4. Heat fat, saute chicken. Add any spice mixture left over in the pan. Cover tightly and cook till all liquid is evaporated.
5. Add blanched, chopped tomatoes, cook till chicken is tender and gravy thick.