Murg Malai Basil Kebab Recipe
chicken cooked in clay oven with yoghurt and dry-fruit,with bone
Ingredients
INGREDIENTS
2 Lb Chicken breast
2 Eggs
10 small green chilly
1 medium chopped onion
10 leaves of mint
1/4 cup chopped cilentro
2 “ long ginger
10 clove of garlic
10 leaf of basil
2 tb.spoon garam masala
salt to taste
Directions
Method
Cut the chicken breast into small dices.
Place the chicken in a bowl, add green chily, Mint, Cilantro, fresh Ginger ,Garlic and chopped onions.
Mix it well and mince all the ingredients together .
Add eggs, chopped mint, Garam Masala and Salt to taste to the minced chicken.
Mix it well. Keep the mixture aside for 15 minutes.
Divide the minced Chicken into 8 equal portions shaped into a ball. Skewer using a wet hand , spred the ball by pressing each along the length of the skewer two inches apart and making each kabab 6 inches long.
Roast in a moderately hot tandoor (clay oven) for 6-8 minutes until they are lightly golden.
served on platter,garnish with onion rings and lemon wedge,with mint chutney.
Note: If you don’t have a clay oven , you could cook the skewers on a grill.
Cut the chicken breast into small dices.
Place the chicken in a bowl, add green chily, Mint, Cilantro, fresh Ginger ,Garlic and chopped onions.
Mix it well and mince all the ingredients together .
Add eggs, chopped mint, Garam Masala and Salt to taste to the minced chicken.
Mix it well. Keep the mixture aside for 15 minutes.
Divide the minced Chicken into 8 equal portions shaped into a ball. Skewer using a wet hand , spred the ball by pressing each along the length of the skewer two inches apart and making each kabab 6 inches long.
Roast in a moderately hot tandoor (clay oven) for 6-8 minutes until they are lightly golden.
served on platter,garnish with onion rings and lemon wedge,with mint chutney.
Note: If you don’t have a clay oven , you could cook the skewers on a grill.
Questions, Comments and Reviews
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