Murg Malai Basil Kebab Recipe
chicken cooked in clay oven with yoghurt and dry-fruit,with bone
Ingredients
| Chicken breast | 2 Pound | |
| Eggs | 2 | |
| Green chilly | 10 Small | |
| Chopped onion | 1 Medium | |
| Mint leaves | 10 | |
| Chopped cilantro | 1⁄4 Cup (4 tbs) | |
| Ginger | 2 Inch | |
| Garlic | 10 Clove (50 gm) | |
| Basil leaves | 10 | |
| Garam masala | 2 Tablespoon | |
| Salt | To Taste |
Directions
Method
Cut the chicken breast into small dices.
Place the chicken in a bowl, add green chily, Mint, Cilantro, fresh Ginger ,Garlic and chopped onions.
Mix it well and mince all the ingredients together .
Add eggs, chopped mint, Garam Masala and Salt to taste to the minced chicken.
Mix it well. Keep the mixture aside for 15 minutes.
Divide the minced Chicken into 8 equal portions shaped into a ball. Skewer using a wet hand , spred the ball by pressing each along the length of the skewer two inches apart and making each kabab 6 inches long.
Roast in a moderately hot tandoor (clay oven) for 6-8 minutes until they are lightly golden.
served on platter,garnish with onion rings and lemon wedge,with mint chutney.
Note: If you don’t have a clay oven , you could cook the skewers on a grill.
Cut the chicken breast into small dices.
Place the chicken in a bowl, add green chily, Mint, Cilantro, fresh Ginger ,Garlic and chopped onions.
Mix it well and mince all the ingredients together .
Add eggs, chopped mint, Garam Masala and Salt to taste to the minced chicken.
Mix it well. Keep the mixture aside for 15 minutes.
Divide the minced Chicken into 8 equal portions shaped into a ball. Skewer using a wet hand , spred the ball by pressing each along the length of the skewer two inches apart and making each kabab 6 inches long.
Roast in a moderately hot tandoor (clay oven) for 6-8 minutes until they are lightly golden.
served on platter,garnish with onion rings and lemon wedge,with mint chutney.
Note: If you don’t have a clay oven , you could cook the skewers on a grill.
Chef
