Murgh Tikka Recipe
Summary
Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Boneless chicken | 500 Gram | |
| Salt | 1 Teaspoon (For Hara Marinade) | |
| Natural yogurt | 1 Tablespoon (For Hara Marinade) | |
| Mint | 1/4 Cup (16 tbs), chopped (For Hara Marinade) | |
| Chilli powder | 1/2 Teaspoon (For Hara Marinade) | |
| Ginger | 2 Teaspoon, minced (For Hara Marinade) | |
| Garlic | 2 Teaspoon, minced (For Hara Marinade) | |
| Natural yogurt | 1 Cup (16 tbs) (For Tandoori Marinade) | |
| Tandoori paste | 2 Tablespoon (For Tandoori Marinade) | |
| Salt | 1 Teaspoon (For Tandoori Marinade) | |
| Mint chutney, to serve | ||
Directions
Remove skin from chicken, trim excess fat, cut into 5 cm cubes.
Keep aside.
To make hara marinade mix all ingredients in blender until smooth.
To make tandoori marinade combine all ingredients in bowl.
Add chicken to marinade, toss to coat well, refrigerate for 12-24 hours.
Thread chicken pieces on skewers, place on foil-lined oven tray, cook under preheated hot grill, rotating twice and chicken is cooked through (approx 15 mins).
Keep aside.
To make hara marinade mix all ingredients in blender until smooth.
To make tandoori marinade combine all ingredients in bowl.
Add chicken to marinade, toss to coat well, refrigerate for 12-24 hours.
Thread chicken pieces on skewers, place on foil-lined oven tray, cook under preheated hot grill, rotating twice and chicken is cooked through (approx 15 mins).
Chef
