Murgh Makai Recipe
Introduce this Murg Makai to your yearning taste buds, they'll not ever ask for anything else for a long time to come. This compelling Murg Makai is the Main Dish of choice for a winning meal. The main ingredient in Murg Makai is Chicken. The Indian Murg Makai is a delight to serve and enjoy. Trust me! I am saying that you must try this Murg Makai.
Ingredients
300 gm boneless chicken cut into 1" pieces
1 medium capsicum cut into 1" squares
1 tbsp ginger chopped finely
1 tbsp garlic chopped finely
1 1/2 medium tomatoes pureed in a mixer
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tbsp coriander powder
1/4 cup yogurt
1/2 cup corn kernels frozen or boiled
Salt to taste
1/4 tsp garam masala powder
1/4 cup chopped coriander leaves
Directions
Clean, wash and cut chicken into 1" pieces.
Heat oil in a non stick pan, add ginger and garlic.
Stir for a few seconds.
Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry.
Add red chilli powder, turmeric powder and coriander powder.
Mix well.
Add chicken pieces and stir fry on medium heat for 5-6 minutes, stirring continuously.
Add yogurt, cooked corn kernels, capsicum and salt.
Mix well, lower heat, cover and continue to stir fry till masala is a little thick and chicken pieces are completely cooked.
Mix in garam masala powder and coriander leaves, mix gently and serve hot.
Heat oil in a non stick pan, add ginger and garlic.
Stir for a few seconds.
Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry.
Add red chilli powder, turmeric powder and coriander powder.
Mix well.
Add chicken pieces and stir fry on medium heat for 5-6 minutes, stirring continuously.
Add yogurt, cooked corn kernels, capsicum and salt.
Mix well, lower heat, cover and continue to stir fry till masala is a little thick and chicken pieces are completely cooked.
Mix in garam masala powder and coriander leaves, mix gently and serve hot.
