- Recipes Home
- Interest Groups
Murbe Teig for Pies Recipe
|Flour||1 Cup (16 tbs), sifted|
|Butter||1⁄4 Cup (4 tbs)|
|Egg yolk||1 , slightly beaten|
Calories 482 Calories from Fat 224
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 15.3 g76.3%
Trans Fat 0 g
Cholesterol 153 mg51%
Sodium 129.1 mg5.4%
Total Carbohydrates 55 g18.5%
Dietary Fiber 1.7 g6.8%
Sugars 7.7 g
Protein 8 g15.8%
Vitamin A 16.2% Vitamin C
Calcium 2.6% Iron 17.3%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.Combine flour, salt and sugar.
3.Cut in butter with 2 knives or a pastry blender.
4.Add egg yolk and mix thoroughly.
5.Press into a pie plate or spring-form pan to 1/4 inch thickness.
6.Fill with a fruit filling.
7.Bake in hot oven for 10 minutes, reduce temperature to 350Â°F and bake until fruit is cooked.