Mung Bean Salad Recipe

Summary

CuisineCourse
Method

Ingredients

 Mung beans2 Cup (32 tbs)
 Boiling water1 Cup (16 tbs)
 Green onions1⁄2 Cup (8 tbs), minced
 Parsley1⁄4 Cup (4 tbs), minced
 Olive oil1⁄2 Cup (8 tbs)
 Lemon juice3 Tablespoon
 Salt To Taste
 Hot red pepper To Taste

Directions

Combine the beans and water in a saucepan.
Bring to boiling over high heat.
Reduce to low and boil about five minutes, or until the beans are tender but not mushy.
Drain and cool.
Add all the other ingredients and toss gently but thoroughly.
Taste and add more lemon and salt, if necessary.
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