Mung Bean Pancakes Recipe Video

In this video I'm going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos! It's one of the very delicious and popular Korean Food, and very easy to make so you've got to try!

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Dried mung beans14 Ounce
 Sweet rice1⁄4 Cup (4 tbs)
 Lean pork2 Cup (32 tbs), cut into bite size pieces (pork loin)
 Mirin1 Tablespoon
 Sesame oil1 Tablespoon
 Soy sauce1 Tablespoon
 Garlic cloves2 Medium, finely chopped
 Kimchi2 Cup (32 tbs), chopped
 Green onions2 Medium, chopped
 Red chili2 Medium, chopped
 Salt and pepper To Taste
 Oil1⁄2 Cup (8 tbs) (For frying)
For dipping sauce
 Rice vinegar1 Tablespoon
 Water1⁄2 Tablespoon
 Korean red pepper flakes1 Pinch (gochugaru) (Optional)
 Sesame seeds1 Pinch
For garnish
 Green onion1 Tablespoon, chopped finely

Nutrition Facts

Serving size

Calories 868 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 81.6 mg

Sodium 791.4 mg33%

Total Carbohydrates 77 g25.7%

Dietary Fiber 18.4 g73.4%

Sugars 8.4 g

Protein 51 g102.6%

Vitamin A 36.2% Vitamin C 47.3%

Calcium 18.2% Iron 48.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large mixing bowl, add dried mung beans, sweet rice and enough cold water to cover and allow to soak for at least 5 hours to over night.
2. In a bowl, mix all the ingredients of sauce and mix well, set aside.

MAKING
3. In a small mixing bowl, combine pork and next 4 ingredients; set aside.
4. Drain soaked mung bean mixture, place into a blender and add 1/2 water.
5. Blend until smooth but do not over blend, you want a bit coarse texture from mung bean.
6. In a large mixing bowl, place the bean mixture and add marinated pork, kimchi with juice, green onion, chilli, salt and pepper, and stir well.
7. In a large non-stick pan, heat oil to coat the bottom of pan.
8. Ladle the batter to desired shape and allow to cook for 5 minutes or until crisp and edges are browned.
9. Flip and allow to cook for 5 minutes more or until golden brown, crispy and cooked through.

FINALIZING
19. Remove the pancake and drain on paper towel , repeat the cooking with remaining batter using more oil as needed.

SERVING
20. Place the pancakes in a serving plate, around a bowl of dipping sauce.
21. Garnish with chopped green onions and serve hot.
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