Munchy Granola Recipe
Ingredients
| Rolled oats | 6 Cup (96 tbs) (Large Flake) | |
| Unsalted sunflower seed | 1 Cup (16 tbs), roasted | |
| Sweetened, flaked coconut | 1 Cup (16 tbs), sweetened | |
| Unblanched almonds | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 877 Calories from Fat 279
% Daily Value*
Total Fat 32 g49.9%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 199.6 mg8.3%
Total Carbohydrates 103 g34.4%
Dietary Fiber 16.5 g66%
Sugars 36.8 g
Protein 19 g37.1%
Vitamin A 0.1% Vitamin C 0.81%
Calcium 9.2% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Stir until well combined.
Spread granola in 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan.
Bake in 350 F (180 C) oven 15 minutes; stir well.
Cook 15 minutes or until granola is golden brown and no longer moist.
Stir in raisins; let cool.
Freeze for up to 1 month; there's no need to thaw before serving.
Chef
