Munchy Granola Recipe

Summary

Difficulty LevelEasyServings10
CuisineCourse
Method

Ingredients

 Rolled oats6 Cup (96 tbs) (Large Flake)
 Unsalted sunflower seed1 Cup (16 tbs), roasted
 Sweetened, flaked coconut1 Cup (16 tbs), sweetened
 Unblanched almonds1 Cup (16 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Vanilla1 Pound
 Salt1⁄2 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 877 Calories from Fat 279

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 199.6 mg8.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 16.5 g66%

Sugars 36.8 g

Protein 19 g37.1%

Vitamin A 0.1% Vitamin C 0.81%

Calcium 9.2% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

In large bowl, combine all ingredients, except raisins.
Stir until well combined.
Spread granola in 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan.
Bake in 350 F (180 C) oven 15 minutes; stir well.
Cook 15 minutes or until granola is golden brown and no longer moist.
Stir in raisins; let cool.
Freeze for up to 1 month; there's no need to thaw before serving.
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