Munching Mix Recipe
Ingredients
| Wheat Chex | 1 box | |
| Corn Chex | 1 box | |
| Rice | 1 box | |
| Corn Chex | 1 box | |
| Cheerios | 1 box | |
| 2 boxes Cheese Tid-Bits | ||
| Rice Bran | 1 box | |
| Corn Pops | 1 box | |
| Quaker | 1 box | |
| Mulitbran Chex | 1 box | |
| Peanuts | 1 Can (10oz) | |
| Almonds | 2 Cup (16 tbs) | |
| Cashew nuts | 2 Can (10oz) | |
| Pecan halves | 2 Cup (16 tbs) | |
| Oleo stick | 14 (Sauce:) | |
| Worcestershire sauce | 10 Tablespoon (Sauce:) | |
| Tabasco sauce | 4 Tablespoon (Sauce:) | |
| Picante sauce | 4 Tablespoon (Sauce:) | |
| Garlic powder | 5 Teaspoon (Sauce:) | |
| 8 tsp. Accent (optional) | ||
| 14 Tbsp. Tony Chachere (lite) | ||
| Celery salt | 8 Teaspoon (Sauce:) | |
Directions
Divide the cereals, nuts and Cheese Tid-Bits into 4 equal parts in 4 large turkey roaster pans avoiding crumbs in bottom of packages; set aside.
In a saucepan, melt oleo/butter (butter for flavor and oleo or charring resistance) and add all seasonings.
Stir well and simmer for 5 minutes.
Divide the sauce into 4 equal parts and pour slowly over the 4 pans of dry ingredients; mix well.
Place in preheated oven on middle rack at 250° for 1 1/2 hours, stirring every 30 minutes.
Do not burn.
Cool and store in airtight containers.
Will keep indefinitely.
You can only cook 1 pan at a time.
Cover other 3 pans and set aside.
Be sure to mix well again.
In a saucepan, melt oleo/butter (butter for flavor and oleo or charring resistance) and add all seasonings.
Stir well and simmer for 5 minutes.
Divide the sauce into 4 equal parts and pour slowly over the 4 pans of dry ingredients; mix well.
Place in preheated oven on middle rack at 250° for 1 1/2 hours, stirring every 30 minutes.
Do not burn.
Cool and store in airtight containers.
Will keep indefinitely.
You can only cook 1 pan at a time.
Cover other 3 pans and set aside.
Be sure to mix well again.
Chef
