Mumra Ni Chikk1 ( Puffed Rice Toffee ) Recipe
I have perfected this wonderful Mumra Ni Chikk1 recipe in no time. This Asian recipe of Mumra Ni Chikk1 is relished the world over. Try it and if you adore this Mumra Ni Chikk1, then tell your friends about it.
Summary
CuisineAsian
Ingredients
500 gms. puffed rice
125 gms. jaggery
1/2 teaspoon dried ginger powder,pinch of salt
1 tablespoon ghee
Directions
1. Grate or mash the jaggery and place in a heavy pan along with the ghee on low medium heat till it dissolves. Allow to boil, quickly remove the pan from the stove and mix in the puffed rice, salt and ginger powder.
2. Empty the toffee onto a greased tray and dab it down with a greased palm till the surface is level. Make squares with a knife before the toffee hardens.
2. Empty the toffee onto a greased tray and dab it down with a greased palm till the surface is level. Make squares with a knife before the toffee hardens.
