Mumra Ni Chikk1 ( Puffed Rice Toffee ) Recipe
Summary
CuisineAsian
Ingredients
500 gms. puffed rice
125 gms. jaggery
1/2 teaspoon dried ginger powder,pinch of salt
1 tablespoon ghee
Directions
1. Grate or mash the jaggery and place in a heavy pan along with the ghee on low medium heat till it dissolves. Allow to boil, quickly remove the pan from the stove and mix in the puffed rice, salt and ginger powder.
2. Empty the toffee onto a greased tray and dab it down with a greased palm till the surface is level. Make squares with a knife before the toffee hardens.
2. Empty the toffee onto a greased tray and dab it down with a greased palm till the surface is level. Make squares with a knife before the toffee hardens.
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