Mumbai Fruit Punch Recipe - From My Indian Kitchen Recipe Video
Ingredients
| The juices | ||
| Canned pineapple juice | 3 Cup (48 tbs) | |
| Orange juice | 2 Cup (32 tbs) (8-9 oranges used) | |
| Red grapefruit juice | 1 Cup (16 tbs) (1 large ruby red grapefruit used) | |
| Lime juice | 1⁄4 Cup (4 tbs) (2-3 limes used) | |
| The fresh fruits | ||
| Watermelon | 2 Cup (32 tbs), diced (1/4 small watermelon used) | |
| Lemon | 1 , sliced | |
| Limes | 2 , sliced | |
| Seedless grapes | 1 Cup (16 tbs), halved | |
| Orange | 1 Medium, cut into wedges | |
| Apple | 1 Medium, cored, diced | |
| Fresh pineapple | 2 Cup (32 tbs), diced | |
| For serving | ||
| Dry wine/Ginger ale/lemon soda | 1 1⁄2 Cup (24 tbs) | |
| Ice cubes | 1 Cup (16 tbs) | |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.76%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.4 mg0.3%
Total Carbohydrates 40 g13.5%
Dietary Fiber 2.8 g11.1%
Sugars 30.7 g
Protein 2 g3.8%
Vitamin A 9.3% Vitamin C 205.5%
Calcium 5.4% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1. Lay out the fruit juices into separate bowls.
2. Using a sharp knife, cut all the fresh fruits and keep aside.
MAKING
3. Take a large bowl and combine the cut fresh fruits and the juices. Let it sit for about 30 minutes. You can refrigerate, if desired.
SERVING
4. In a large serving glass, pour the juices along with fresh fruits over ice cubes with a splash of dry sparkling wine.
Editors Review
Love Indian beverage...try this thandai prepared in a true Mumbai style. This drink combines the right amount of orange, lime and grapefruit juices. The best part of the video is how the touch of sparkling wine makes all the difference in the drink. Sip it on a hot summer afternoon and feel all refreshed and de-stressed.Chef
