Multigrain Bread ( Wheat, Mixed Grains ) Recipe
This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here
Ingredients
| Grains | 1 1/2 Cup (16 tbs), mixed | |
| Whole wheat | 8 Cup (16 tbs) | |
| Hot water | 5 Cup (16 tbs) | |
| 1/2 cup molasses or honey | ||
| 1 250 mg vitamin C tablet, crushed | ||
| Yeast | 3 Tablespoon | |
| Oil | 1/3 Cup (16 tbs) | |
| 2 tablespoons granulated lecithin | ||
| Salt | 1 1/2 Tablespoon | |
Directions
Coarsely mill the mixed grain in the Magic Mill III Plusâ„¢.
Remove from pan, and grind the wheat on the same setting.
Combine water, molasses or honey, vitamin C, and yeast in Bosch mixing bowl.
Let yeast activate.
Add oil, lecithin, salt, mixed grain flour, and enough wheat flour to make a soft dough.
Mix well.
Knead 10 to 12 minutes, adding additional wheat flour as the kneading progresses until dough cleans the sides of the Bosch bowl.
Divide dough into six equal portions, and shape into balls.
Drop into wellgreased 46ounce juice cans.
Let rise to within 1 inch of the top of the can.
Bake in a 350° F. oven for 35 minutes.
Remove from pan, and grind the wheat on the same setting.
Combine water, molasses or honey, vitamin C, and yeast in Bosch mixing bowl.
Let yeast activate.
Add oil, lecithin, salt, mixed grain flour, and enough wheat flour to make a soft dough.
Mix well.
Knead 10 to 12 minutes, adding additional wheat flour as the kneading progresses until dough cleans the sides of the Bosch bowl.
Divide dough into six equal portions, and shape into balls.
Drop into wellgreased 46ounce juice cans.
Let rise to within 1 inch of the top of the can.
Bake in a 350° F. oven for 35 minutes.
Chef
