Multigrain Pancakes Recipe

Summary

Difficulty LevelEasyCuisine

Ingredients

 All purpose flour1⁄2 Cup (8 tbs)
 Whole wheat flour1⁄4 Cup (4 tbs)
 Cornmeal1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1
 Buttermilk1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon, melted
 Maple syrup1⁄4 Cup (4 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 298

% Daily Value*

Total Fat 34 g52%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 1750.2 mg72.9%

Total Carbohydrates 196 g65.2%

Dietary Fiber 8.6 g34.3%

Sugars 77.8 g

Protein 30 g59.5%

Vitamin A 19.9% Vitamin C

Calcium 11% Iron 41.2%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine dry ingredients.
In a small bowl, beat egg; add buttermilk and butter.
Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
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