Multigrain Maple Syrup Muffins Recipe
Ingredients
1 cup rolled oats
3/4 cup wheat germ
1/2 cup natural bran
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup buttermilk or sour milk
3/4 cup maple syrup
2 eggs, beaten
1/2 cup oil
1 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 cup raisins
Directions
Preheat oven to 375 °F (190 °C).
Butter muffin pans.
Set aside.
In a bowl, mix first 6 ingredients.
Let stand 15 minutes.
Add maple syrup, eggs and oil.
Set aside.
In a second bowl, mix flour, baking powder and baking soda.
Fold into first mixture, stirring only as needed to moisten batter.
Add raisins.
Fill muffin cups until three quarter full.
Bake in oven 20-25 minutes.
Remove from oven.
Let stand 10 minutes before unmolding.
Butter muffin pans.
Set aside.
In a bowl, mix first 6 ingredients.
Let stand 15 minutes.
Add maple syrup, eggs and oil.
Set aside.
In a second bowl, mix flour, baking powder and baking soda.
Fold into first mixture, stirring only as needed to moisten batter.
Add raisins.
Fill muffin cups until three quarter full.
Bake in oven 20-25 minutes.
Remove from oven.
Let stand 10 minutes before unmolding.
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