Multigrain Indian Flat bread Recipe Video
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
Please See Video
Directions
For recipe directions, please refer to the video
Editors Review
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the basic dough mixture. This multigrain roti is very nutritious, and very good to have a control your weight as well as its not mere carbohydrates.Chef
