Multi-Purpose Baking Mix Recipe
Summary
Ingredients
| All purpose flour | 2 Pound | |
| 1 1/4 cups instant nonfat dry milk solids | ||
| Baking powder | 1/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Shortening | 2 Cup (16 tbs) | |
Directions
1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4. Before measuring for use in recipe, lighten mix by tossing with fork. Do not pack when measuring.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4. Before measuring for use in recipe, lighten mix by tossing with fork. Do not pack when measuring.
Chef
