Multi-Color Cake Recipe Video
According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement!
Ingredients
| Flour | 300 Gram | |
| Potato starch | 100 Gram | |
| Eggs | 4 Medium | |
| Lemon zest | 1 Medium | |
| Orange zest | 1 Tablespoon | |
| Whole milk | 100 Milliliter | |
| Butter | 140 Gram | |
| Sugar | 220 Gram | |
| Baking powder | 1 Teaspoon | |
| Vanilla powder | 1⁄4 Cup (4 tbs) | |
| Red food coloring | 2 Drop | |
| Blue food coloring | 2 Drop | |
| Yellow food color | 2 Drop |
Nutrition Facts
Serving size
Calories 584 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 175.9 mg58.6%
Sodium 117.2 mg4.9%
Total Carbohydrates 87 g29%
Dietary Fiber 1.8 g7.2%
Sugars 38 g
Protein 10 g19.3%
Vitamin A 15.1% Vitamin C 9.2%
Calcium 11.5% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. In large mixing bowl combine butter, sugar and the vanilla powder, using a hand blender blend all the ingredients until you get soft, foamy mixture.
2. Now add the eggs one at a time followed by the milk, once done add the grated zest of an orange and a lemon followed by the sifted flour, potato starch and baking powder.
3. Divide the batter into 4 equal parts, using 4 different bowls; add the food coloring to 3 of the portioned batter and the fourth part can be left natural.
4. Prepare grease butter and flour a 7-inch mould and preheat the oven at 350°F.
MAKING
5. Start by putting spoonful of mixture in the centre of the mould followed by the colored mixture, by dropping one spoonful at a time onto the previous one until you've run out of ingredients.
6. Bake the cake in a preheated oven for about 50-60, sprinkle the top with powdered sugar and edible glitters.
SERVING
7. Serve the wonderful multi colored cake along with tea or coffee.
TIPS
You can use a tall cake mould which allows the cake to rise vertically and when you slice it you'll see all the colors inside.
1. In large mixing bowl combine butter, sugar and the vanilla powder, using a hand blender blend all the ingredients until you get soft, foamy mixture.
2. Now add the eggs one at a time followed by the milk, once done add the grated zest of an orange and a lemon followed by the sifted flour, potato starch and baking powder.
3. Divide the batter into 4 equal parts, using 4 different bowls; add the food coloring to 3 of the portioned batter and the fourth part can be left natural.
4. Prepare grease butter and flour a 7-inch mould and preheat the oven at 350°F.
MAKING
5. Start by putting spoonful of mixture in the centre of the mould followed by the colored mixture, by dropping one spoonful at a time onto the previous one until you've run out of ingredients.
6. Bake the cake in a preheated oven for about 50-60, sprinkle the top with powdered sugar and edible glitters.
SERVING
7. Serve the wonderful multi colored cake along with tea or coffee.
TIPS
You can use a tall cake mould which allows the cake to rise vertically and when you slice it you'll see all the colors inside.
Chef
