Mullu murukku Recipe
This mullu murukku is an easy snack and the same type is available in Indian grocery stores in US. Try it, you will stop buying the one in Indian stores.
Ingredients
1 cup rice flour
3 tbsp melted butter
1/2 tsp salt or more
3/4 tsp chilli powder
1/2 tsp seasame seeds
1/2 tsp jeera
1 pinch asafoetida powder
water to mix
oil to fry
Directions
* To the rice flour add melted butter, salt, chilli powder, asafoetida powder, seasame seeds, jeera ( cumin ) and mix all.
* Now add water little by little and mix as chapatti or kolukattai maav.
* Do not add much water since if you add more water the murukku will not be crisp and will not turn out properly. So mix correctly.
* Now heat oil in a heavy bottomed pan and when it is hot you can do murukkus.
* Method for pressing: Put the maava in murukku kulal and put and star shaped auchu in it. Now take a round flat karandi and turn it upside down and press the murukku in that karandi in the shpae as shown in the picture and put the murukku carefully in oil. Always keep the flame is medium high and take the murukku out after it is golden brown in colour. Do the same for all.
* That's it..... mullu murukku is ready.
Storage tips:
Store in an air tight container. Will be good for a month.
* Now add water little by little and mix as chapatti or kolukattai maav.
* Do not add much water since if you add more water the murukku will not be crisp and will not turn out properly. So mix correctly.
* Now heat oil in a heavy bottomed pan and when it is hot you can do murukkus.
* Method for pressing: Put the maava in murukku kulal and put and star shaped auchu in it. Now take a round flat karandi and turn it upside down and press the murukku in that karandi in the shpae as shown in the picture and put the murukku carefully in oil. Always keep the flame is medium high and take the murukku out after it is golden brown in colour. Do the same for all.
* That's it..... mullu murukku is ready.
Storage tips:
Store in an air tight container. Will be good for a month.
Comments
Comments: 7 |
Add a Comment
veg foodie says :
Murruku is a great snack with tea or just like that!....i know its a South Indian specialty but i dunno the exact region.. May be you can enlighten me? :)
I have always had murrukus from the 'halwaies' ...never made it though
Posted on: 27 June 2009 - 1:21am
dee says :
Nice & Easy!!!! I tried ur recipe and my husband is a fan of ur murukku.
thanx for the recipe.
Posted on: 26 June 2009 - 3:53pm
shantihhh says :
Maybe a cookie press would work?
Shanti/Mary-Anne
Posted on: 15 October 2008 - 1:25pm
srividya76 says :
Nice murukku Jayashree. Where did you buy murukku press from?
Posted on: 15 October 2008 - 6:39am
