Mulligatawny Soup Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Mulligatawny Soup is right out from there. A yummy Appetizer dish that I recommend to my friends is this recipe of Mulligatawny Soup. The Mulligatawny Soup is made with Vegetable which can be easily found at any grocery store. In my view, if one calls oneself a good cook, one must have a personal recipe of Mulligatawny Soup, just like I do.
Ingredients
1/4 cup butter or margarine
2 medium onions, thinly sliced
2 medium size carrots, thinly sliced
2 ribs celery, thinly sliced
1/2 green pepper, thinly sliced
2 tablespoons flour
1 tablespoon curry powder
1 1/2 teaspoons salt
1/4 teaspoon ground cloves
2 quarts water
1/2 teaspoon Tabasco sauce
1 turkey carcass
2 apples, cored, pared and chopped
1 1/2 cups cooked rice
Directions
Melt butter in a large kettle; saute onions, carrots, celery and green pepper until tender.
Stir in flour, curry powder, salt and cloves; cook 1 minute.
Gradually add water and Tabasco sauce; mix well.
Add turkey and half the apples; cover and bring to a boil.
Reduce heat; simmer 1 hour.
Remove turkey and set aside; with a slotted spoon, remove vegetables.
Puree vegetables in a blender or food processor or through a food mill; return to soup.
Remove turkey meat from bones; return meat to soup and discard bones.
Add the remaining chopped apples, cover and simmer 20 minutes longer.
Serve soup over 2 tablespoons of rice in each bowl.
Stir in flour, curry powder, salt and cloves; cook 1 minute.
Gradually add water and Tabasco sauce; mix well.
Add turkey and half the apples; cover and bring to a boil.
Reduce heat; simmer 1 hour.
Remove turkey and set aside; with a slotted spoon, remove vegetables.
Puree vegetables in a blender or food processor or through a food mill; return to soup.
Remove turkey meat from bones; return meat to soup and discard bones.
Add the remaining chopped apples, cover and simmer 20 minutes longer.
Serve soup over 2 tablespoons of rice in each bowl.
