Apple Mulligatawny Soup Recipe
The mulligatwany soup is a prepared with vegetables and red gram. Cooked in a microwave, the mulligatwany saoup is filling and can be served as a main course in a meal and is flavored with bay leaf, peppercorns, cloves, sambhar powder and lemon juice.
Ingredients
| Red gram | 50 Gram | |
| Water | 375 Milliliter | |
| Carrots | 100 Gram, chopped | |
| Onions | 100 Gram, chopped | |
| Apple | 100 Gram | |
| Water | 500 Milliliter | |
| Bay Leaf | 1 | |
| Cloves | 4 | |
| Peppercorns | 6 | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Sambhar powder | 1 Teaspoon | |
| Pepper powder | 1/2 Teaspoon | |
| Lemon juice | 1 | |
| Turmeric powder | 1 Pinch |
Directions
Wash and soak the lentil in water for 1 hour.
Drain.
Microwave the lentil, in a 1 litre medium dish, with 375 ml.
Water 1/2 teaspoon salt and a pinch of turmeric powder on 100% power for 14:00 minutes, till tender.
Allow to stand for 10:00 minutes and keep aside.
Heat 500ml water, in a 1 litre medium dish with the bay leaf, cloves and peppercorns on 100% power for 4:00 minutes.
Add the onions, carrots and apples and microwave on auto cook 3" after increasing the Quantity to 300 gms.
Allow standing for 5:00 minutes.
Strain & retain the stock.
Discard the whole spices.
Cool and puree with the boiled lentil.
Heat butter in a 1.5 litre deep dish on 100% power for 40 seconds.
Add the pureed lentil and vegetables together with salt, pepper powder and Sambhar powder.
Mix well and Microwave on 100% power for 5:00 minutes.
Sprinkle with lemon juice and serve hot.
Garnish with a little whipped cream, if desired.
Drain.
Microwave the lentil, in a 1 litre medium dish, with 375 ml.
Water 1/2 teaspoon salt and a pinch of turmeric powder on 100% power for 14:00 minutes, till tender.
Allow to stand for 10:00 minutes and keep aside.
Heat 500ml water, in a 1 litre medium dish with the bay leaf, cloves and peppercorns on 100% power for 4:00 minutes.
Add the onions, carrots and apples and microwave on auto cook 3" after increasing the Quantity to 300 gms.
Allow standing for 5:00 minutes.
Strain & retain the stock.
Discard the whole spices.
Cool and puree with the boiled lentil.
Heat butter in a 1.5 litre deep dish on 100% power for 40 seconds.
Add the pureed lentil and vegetables together with salt, pepper powder and Sambhar powder.
Mix well and Microwave on 100% power for 5:00 minutes.
Sprinkle with lemon juice and serve hot.
Garnish with a little whipped cream, if desired.
Chef
