Mulligatawny Recipe
Would you like to try a delicious Mulligatawny recipe? Indulge yourself in this Mulligatawny as Appetizer. The key ingredient in Mulligatawny is Chicken. Fall in love with this Mulligatawny recipe from the Indian cuisine. I am certain you and I will concur that this Mulligatawny is just delicious.
Ingredients
30g butter
2 medium onions, chopped
8 curry leaves (optional)
1 tablespoon curry powder
6 cups chicken or beef stock
4 chicken thighs, boned
1 cup thinly sliced celery
2 cups coconut milk
Salt and freshly ground pepper
2 cups hot cooked rice
Lemon slices
Directions
Heat the butter in a large saucepan and gently fry the onions until golden. Add the curry leaves and curry powder and fry for a minute longer. Add stock, chicken and celery and simmer for 20 minutes. Remove chicken and dice. Add chicken and coconut milk to soup and bring almost to boiling point again. Taste for seasoning and adjust. Serve with rice and lemon slices. Coconut milk gives a lovely smooth flavor but you can substitute yogurt.
COCONUT MILK: Put 2 cups desiccated coconut into a saucepan with 3 cups water, bring slowly to the boil. Put into a blender and blend at high speed. Strain into a bowl.
COCONUT MILK: Put 2 cups desiccated coconut into a saucepan with 3 cups water, bring slowly to the boil. Put into a blender and blend at high speed. Strain into a bowl.
