Hearty Mulligatawny Soup Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Onions | 2 Medium, quartered | |
| Tomatoes | 4 Large, chopped | |
| Potato | 1 , sliced | |
| Cooked turkey | 2 Cup (16 tbs) | |
| 1 1/2 quarts beet stock | ||
| Curry powder | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Apple | 1 Large, grated | |
| Cooked r | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a heavy saucepan; sauté onion until tender.
Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce.
Bring soup to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes.
Season to taste, sp
Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce.
Bring soup to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes.
Season to taste, sp
Chef
