Vegetarian Mulligatawny Soup Recipe
Summary
Ingredients
| Onion: 2 chopped | ||
| Tomato : 3 chopped | ||
| Carrots : 1 chopped | ||
| Ginger-garlic paste : 1 tbsp | ||
| Masoor dal: 3/4 cup | ||
| Cooked rice | 1/2 Cup (16 tbs) | |
| Haldi | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Butter | 1 Tablespoon | |
| Coriander seeds | 1 1/2 Teaspoon (Grind together) | |
| Cumin seeds | 1 1/2 Teaspoon (Grind together) | |
| Saunf | 11/2 Teaspoon (Grind together) | |
| Fenugreek seeds | 1/2 Teaspoon (Grind together) | |
| Cinnamon stick | 1 (Grind together) | |
Directions
1. Roast and grind dry masalas to a fine powder.
2. In a pan add the butter and saute onions, carrots, and ginger-garlic paste for about 3 minutes.
3. Add dal, tomato, powdered masalas, haldi and 5 cups of water. Cover the pan and cook on high heat till vegetables are soft.
4. Cool and liquidize.
5. Garnish with rice, lemon juice, salt and serve hot in soup bowls.
2. In a pan add the butter and saute onions, carrots, and ginger-garlic paste for about 3 minutes.
3. Add dal, tomato, powdered masalas, haldi and 5 cups of water. Cover the pan and cook on high heat till vegetables are soft.
4. Cool and liquidize.
5. Garnish with rice, lemon juice, salt and serve hot in soup bowls.
Comments
Comments: 2 |
Add a Comment
SShruti says :
I used moong dal instead of masur dal as i did not have it.. I had never tasted this soup before.. Acc to m linking it turned out very well.. Thanks
Posted on: 18 June 2012 - 12:26pm
Samina Tapia says :
Shruti, you most certainly can use moong dal for this soup but the classic version is made with masoor dal and moong dal will give you a slightly thick, heavy bodied soup. Next time you don't have masoor dal, try making the soup with tur dal.
Posted on: 18 June 2012 - 1:27pm
Chef
