Quick Mulligatawny Soup Recipe
Ingredients
| Cream of chicken soup | 2 Can (10oz), condensed | |
| Soup rice | 1 Can (10oz), condensed | |
| Water | 1 1/2 |
Directions
GETTING READY
1) In a saucepan, add soups, water, and curry powder.
MAKING
2) Place the saucepan over heat.
3) Warm up the soup by occasional stirring.
SERVING
4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired.
1) In a saucepan, add soups, water, and curry powder.
MAKING
2) Place the saucepan over heat.
3) Warm up the soup by occasional stirring.
SERVING
4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired.
Chef
