Hearty Mulligatawny Soup Recipe
Are you looking for a delicious Mulligatawny Soup recipe? Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the Indian people for sharing this addictive Mulligatawny Soup recipe with the world! I will look forward to your feedback.
Ingredients
1 cup masoor dhal
6 cups water
2 onions, chopped
1/4 teaspoon turmeric powder
1 tablespoon thick tamarind water
1 tablespoon butter
5-6 curry leaves
1/2 teaspoon salt
4 tablespoons meat stock, optional
4 pieces cooked mutton or koftas, optional
Directions
Soak the dhal.
Into six cups of boiling water put the dhal, one chopped onion and turmeric powder.
When the dhal gets quite soft, stir and pass it through a sieve.
Grind any dhal left in the sieve and pass it again through the sieve.
Melt the butter and fry the remaining onion.
Put in the curry leaves and stir briskly.
When the onion turns quite brown pour over it the strained dhal and season with salt.
Cook for five or six minutes till it boils.
Then add tamarind water and simmer for a few minutes longer.
Add meat stock and two pieces of meat or koftas to each bowl of soup.
Into six cups of boiling water put the dhal, one chopped onion and turmeric powder.
When the dhal gets quite soft, stir and pass it through a sieve.
Grind any dhal left in the sieve and pass it again through the sieve.
Melt the butter and fry the remaining onion.
Put in the curry leaves and stir briskly.
When the onion turns quite brown pour over it the strained dhal and season with salt.
Cook for five or six minutes till it boils.
Then add tamarind water and simmer for a few minutes longer.
Add meat stock and two pieces of meat or koftas to each bowl of soup.
