Mulligatawny Soup Recipe
Foodie, are you looking for a Mulligatawny Soup recipe? The goodness of Beef makes Mulligatawny Soup a healthy treat. This Mulligatawny Soup is always a hit as an Appetizer . You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Oil 15ml
Minced Beef 225g
Onion, finely chopped 1
Carrot, finely chopped 1
Cooking apple, chopped 1
Curry powder 20ml
Flour 50g
Beef stock 1.1 Lt
Salt and pepper to taste
Easy cook long grain rice 15g
Chutney 20ml
Lemon juice 20ml
Cream 30ml
Directions
Heat the oil in a pan.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended time.
Stir in the cream just before serving.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended time.
Stir in the cream just before serving.
