Mulligatawny Soup Recipe

Foodie, are you looking for a Mulligatawny Soup recipe? The goodness of Beef makes Mulligatawny Soup a healthy treat. This Mulligatawny Soup is always a hit as an Appetizer . You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodSlow CookerMain IngredientBeef

Ingredients

 
Oil 15ml
 
Minced Beef 225g
 
Onion, finely chopped 1
 
Carrot, finely chopped 1
 
Cooking apple, chopped 1
 
Curry powder 20ml
 
Flour 50g
 
Beef stock 1.1 Lt
 
Salt and pepper to taste
 
Easy cook long grain rice 15g
 
Chutney 20ml
 
Lemon juice 20ml
 
Cream 30ml

Directions

Heat the oil in a pan.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended time.
Stir in the cream just before serving.

Questions, Comments and Reviews

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