Mullet Remoulade Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings3
HealthyHigh Protein
Ingredients
| 1 pound Mullet fillets | ||
| As needed Water for steaming fish | ||
| Olive oil | 2 Tablespoon | |
| 2 tablespoons Tarragon Vinegar | ||
| Salt | 1/2 Teaspoon | |
| Prepared mustard | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Horseradish | 1/2 Teaspoon | |
| 1/4 cup Celery, chopped fine | ||
| 1 Green Onion with top, chopped fine | ||
| Parsley | 1 Tablespoon, minced | |
| Grapefruit | 4 | |
Directions
MAKING
1) On a greased rack, place the fish over boiling water, cover and steam for about 10 minutes.
2) Remove fish, cool, and cut into bite sized pieces.
3) Prepare sauce by mixing oil, vinegar, and salt.
4) Stir in paprika, mustard, celery, onion, horseradish, and parsley and blend well.
5) Cut grapefruits into halves and remove core and pulp.
6) Mix pulp with the sauce.
SERVING
7) Fill grapefruit shells with the mixture and serve chilled.
1) On a greased rack, place the fish over boiling water, cover and steam for about 10 minutes.
2) Remove fish, cool, and cut into bite sized pieces.
3) Prepare sauce by mixing oil, vinegar, and salt.
4) Stir in paprika, mustard, celery, onion, horseradish, and parsley and blend well.
5) Cut grapefruits into halves and remove core and pulp.
6) Mix pulp with the sauce.
SERVING
7) Fill grapefruit shells with the mixture and serve chilled.
Chef
