Mulled Wine Recipe

Mulled Wine
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Cinnamon stick1 Small, broken into 1 inch piece
 Ground cloves1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Lemon juice1⁄4 Cup (4 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Dry red wine4⁄5 Quart (1 Bottle, Burgundy Or Beaujolais)
 Port wine1 Cup (16 tbs)
 Lemon slices3 , thin

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 7

% Daily Value*

Total Fat 0.78 g1.2%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.7 mg3.5%

Total Carbohydrates 238 g79.3%

Dietary Fiber 2.4 g9.7%

Sugars 145.2 g

Protein 2 g4.7%

Vitamin A 0.6% Vitamin C 75.1%

Calcium 11.8% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

Combine ingredients except lemon slices in metal fondue pot.
Heat to serving temperature over direct moderate heat. Remove cinnamon stick.
To serve, ladle into small mugs or punch cups and top with a lemon slice.
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