Mulled Claret Jelly With Frosted Currants Recipe
My passion for Mulled Claret Jelly With Frosted Currants grew during high school days. Pamper everyone with Mulled Claret Jelly With Frosted Currants as Dessert. Your near and dear ones including your pals will vouch for this tempting Mulled Claret Jelly With Frosted Currants recipe. Try it.
Ingredients
75 g/3 oz/1/3 cup caster sugar
120 ml/4 fl oz/1/2 cup water
1 small lemon, cut into slices
2 cinnamon sticks
3 cloves
20 ml/4 tsp powdered gelatine
1 bottle of claret
TO DECORATE:
6 sprigs of redcurrants
Extra caster sugar
TO SERVE:
Whipped cream
Directions
Put the measured amount of caster sugar in a pan with the water, lemon slices and spices.
Bring to the boil, reduce the heat and simmer for 5 minutes, stirring occasionally.
Strain, then stir in the gelatine until dissolved.
Mix with the claret and pour into six individual dishes.
Chill until set.
Pack in a rigid container.
Meanwhile, dip the redcurrant sprigs in water, shake off the excess, then coat with caster sugar.
Leave to dry.
Pack separately.
When ready to serve, lay a sprig of currants on top of each jelly.
Bring to the boil, reduce the heat and simmer for 5 minutes, stirring occasionally.
Strain, then stir in the gelatine until dissolved.
Mix with the claret and pour into six individual dishes.
Chill until set.
Pack in a rigid container.
Meanwhile, dip the redcurrant sprigs in water, shake off the excess, then coat with caster sugar.
Leave to dry.
Pack separately.
When ready to serve, lay a sprig of currants on top of each jelly.
