- Recipes Home
- Interest Groups
Mulled Wine Punch Recipe
|Cranberry juice cocktail||1 Quart (1 Bottle)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Burgundy||4⁄5 Quart (1 Bottle)|
Calories 331 Calories from Fat 1
% Daily Value*
Total Fat 0.16 g0.25%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.3 mg0.4%
Total Carbohydrates 61 g20.5%
Dietary Fiber 0.2 g0.79%
Sugars 53.6 g
Protein 0.18 g0.37%
Vitamin A 0.3% Vitamin C 111.5%
Calcium 2.3% Iron 1.8%
*Based on a 2000 Calorie diet
1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it.
2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie.
3.Immerse the cloth in the pan and boil the mixture.
4.Once done, let the ingredients simmer.
5.Remove the spicebag.
6.Put Burgundy in the pan and heat through.
8.With the help of serving spoon, transfer to heatproof pitcher.