Mulled Wine Punch Recipe

Mulled Wine Punch picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Cranberry juice cocktail1 Quart (1 Bottle)
 Granulated sugar1⁄2 Cup (8 tbs)
 Firmly packed light brown sugar1⁄2 Cup (8 tbs)
 Cinnamon stick1⁄2
 Whole cloves6
 Whole allspice6
 Burgundy4⁄5 Quart (1 Bottle)

Nutrition Facts

Serving size

Calories 331 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.3 mg0.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.2 g0.79%

Sugars 53.6 g

Protein 0.18 g0.37%

Vitamin A 0.3% Vitamin C 111.5%

Calcium 2.3% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it.
2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie.
3.Immerse the cloth in the pan and boil the mixture.
4.Once done, let the ingredients simmer.
5.Remove the spicebag.
6.Put Burgundy in the pan and heat through.
7.Avoid boiling.
8.With the help of serving spoon, transfer to heatproof pitcher.

SERVING
9.Serve.
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