Mulled Wine Punch Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
MethodDish
Main Ingredient

Ingredients

 Cranberry juice cocktail32 Ounce (1 Bottle)
 Granulated sugar1⁄2 Cup (8 tbs)
 Firmly packed light brown sugar1⁄2 Cup (8 tbs)
 Cinnamon stick piece1⁄2 (About Inch Long)
 Whole cloves6
 Whole allspice6
 Burgundy3⁄4 Quart (1 Bottle)

Directions

1. Mix cranberry-juice cocktail and sugars in a large saucepan. Tie cinnamon stick, cloves and allspice in cheesecloth and add to saucepan; heat to boiling, uncovered; reduce heat; simmer 5 minutes. Discard spice bag.
2. Add Burgundy; heat until piping hot, but do not boil. Ladle into heat-proof pitcher for serving. To keep hot, serve in mugs.
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