Mulled Wine Punch Recipe
Ingredients
| Cranberry | 1 Bottle (1l) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1/2 Cup (16 tbs) | |
| 1/2 three-inch piece stick cinnamon | ||
| Whole Cloves | 6 | |
| 6 whole allspice | ||
| 1 bottle (4/5 quart) | ||
| Burgundy | ||
Directions
1. Mix cranberry-juice cocktail and sugars in a large saucepan. Tie cinnamon stick, cloves and allspice in cheesecloth and add to saucepan; heat to boiling, uncovered; reduce heat; simmer 5 minutes. Discard spice bag.
2. Add Burgundy; heat until piping hot, but do not boil. Ladle into heat-proof pitcher for serving. To keep hot, serve in mugs.
2. Add Burgundy; heat until piping hot, but do not boil. Ladle into heat-proof pitcher for serving. To keep hot, serve in mugs.
Chef
