Mulled Wine Punch Recipe
Ingredients
2 tablespoons each whole cloves, allspice berries,and broken stick cinnamon
2 cans frozen Hawaiian Punch concentrate
2 bottles rose wine
4 cups boiling water
Lemon slices
3 to 4 tablespoons instant tea
1 can frozen tangerine or orange juice concentrate
Directions
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.
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