Mulled Wine Punch Recipe
Summary
Ingredients
| 2 tablespoons each whole cloves, allspice berries,and broken stick cinnamon | ||
| 2 cans frozen Hawaiian Punch concentrate | ||
| 2 bottles rose wine | ||
| Boiling water | 4 Cup (16 tbs) | |
| Lemon slices | ||
| 3 to 4 tablespoons instant tea | ||
| 1 can frozen tangerine or orange juice concentrate | ||
Directions
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.
Chef
