Mulled Wine With Honey Recipe


DishMain Ingredient


 Red wine750 Milliliter (1 Bottle)
 Sherry2 Fluid Ounce (50 Milliliter)
 Clear honey30 Milliliter (2 Tablespoons)
 Ground allspice1 Teaspoon
 Grated nutmeg1⁄2 Teaspoon
 Dessert apple1 , studded with 10 cloves and baked for 10 minutes
 Cloves10 (Studded With 1 Dessert Apple)

Nutrition Facts

Serving size: Complete recipe

Calories 918 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.1 mg17.1%

Total Carbohydrates 82 g27.5%

Dietary Fiber 6.3 g25.4%

Sugars 40.9 g

Protein 2 g4.2%

Vitamin A 2.2% Vitamin C 19%

Calcium 5.7% Iron 5.5%

*Based on a 2000 Calorie diet


Pour the wine and sherry into a large saucepan and stir in the honey, allspice and nutmeg.
Add the apple and bring to the boil, stirring occasionally.
Simmer for 10 minutes.
Serve hot, straight from the saucepan.