Mulled Wine Recipe
Ingredients
| Water | 300 Milliliter | |
| Sugar | 175 Gram | |
| Small lemon - 1 | ||
| Cloves | 4 | |
| Claret - 1 bottle | ||
| Cheap port - 1/2 bottle | ||
| Pinch of mixed spice | ||
| Cinnamon stick | 1 | |
| Lemon | 1 (TO SERVE:) | |
| Nutmeg | 1 Teaspoon (Leveled), grated (TO SERVE:) | |
Directions
MAKING
1) In a large pan, add water and sugar and gently heat, stirring till dissolved.
2) Thinly pare the lemon rind.
3) Cut and discard the white pith.
4) Push the cloves into the lemon pulp and add to the pan.
5) Stir in the claret and port.
6) Add in the mixed spice and cinnamon stick.
7) Allow to slowly boil, then remove from the heat.
SERVING
8) Add in the sliced lemon and sprinkle with grated nutmeg.
1) In a large pan, add water and sugar and gently heat, stirring till dissolved.
2) Thinly pare the lemon rind.
3) Cut and discard the white pith.
4) Push the cloves into the lemon pulp and add to the pan.
5) Stir in the claret and port.
6) Add in the mixed spice and cinnamon stick.
7) Allow to slowly boil, then remove from the heat.
SERVING
8) Add in the sliced lemon and sprinkle with grated nutmeg.
Chef
