Mulled Wine Recipe

Mulled Wine picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Red Wine - 1 bottle + 2 glasses
 Sugar1 Tablespoon
 Nutmeg1 Teaspoon
 Egg yolks1

Directions

MAKING
1) Into a saucepan, add in 1 bottle of wine along with sugar.
2) Add in grated nutmeg, next. Let the mixture come to boil.
3) In a bowl, add in the egg yolks and 2 glasses of wine. Whip well.
4) Pour in the egg yolks mixture into the saucepan, just as the wine mixture comes to a boil. Keep stirring continously.

SERVING
5) As the mixture begins to thicken, pour it into mugs.
6) Serve the Mulled Wine warm.
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