Mulled Wine Recipe
Summary
Preparation Time2 Hr 30 MinCooking Time30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cinnamon - 2 pieces(3-inches each) | ||
| Whole Allspice - 12 | ||
| Whole Cloves | 12 | |
| Nutmeg - Dash | ||
| Lemon | 1 | |
| Red wine | 3 Cup (16 tbs) | |
Directions
MAKING
1. In saucepan combine sugar, water and spices.
2. Peel lemon and drop whole peel into sugar mixture.
3. Stir to dissolve sugar simmering for 5 minutes.
4. Remove from heat, let it stand 30 minutes and strain.
5. Add wine and heat slowly to just under boiling point.
SERVING
6. Serve Mulled Wine hot during winters or cold weather conditions.
1. In saucepan combine sugar, water and spices.
2. Peel lemon and drop whole peel into sugar mixture.
3. Stir to dissolve sugar simmering for 5 minutes.
4. Remove from heat, let it stand 30 minutes and strain.
5. Add wine and heat slowly to just under boiling point.
SERVING
6. Serve Mulled Wine hot during winters or cold weather conditions.
Chef
