Mulled Wine Recipe

Summary

Preparation Time2 Hr 30 MinCooking Time30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Cinnamon pieces2 (3 Inch Each)
 Whole allspice12
 Whole cloves12
 Nutmeg1 Dash
 Lemon1
 Red wine3 Cup (48 tbs)

Directions

MAKING
1. In saucepan combine sugar, water and spices.
2. Peel lemon and drop whole peel into sugar mixture.
3. Stir to dissolve sugar simmering for 5 minutes.
4. Remove from heat, let it stand 30 minutes and strain.
5. Add wine and heat slowly to just under boiling point.

SERVING
6. Serve Mulled Wine hot during winters or cold weather conditions.
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