Mulled Wine Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| Red wine-8 fluid ounces, dry variety | ||
| Lemon slice (1/4 inch thick)- 1, studded with 1 whole clove | ||
| Cinnamon stick | 1 | |
| Sugar-1 teaspoon, granulated variety | ||
Directions
MAKING
1. Take a small saucepan and combine all ingredients as mentioned in the list.
2. Bring this mixture just near to boiling.
3. Now trim down the intensity of flame as low as possible and continue boiling for 10 minutes more.
SERVING
4. Now strain wine into two cups
5. Serve immediately.
1. Take a small saucepan and combine all ingredients as mentioned in the list.
2. Bring this mixture just near to boiling.
3. Now trim down the intensity of flame as low as possible and continue boiling for 10 minutes more.
SERVING
4. Now strain wine into two cups
5. Serve immediately.
Chef
