Mulled Wine Recipe
Summary
Main IngredientWine
Ingredients
| Dry red wine | 2 Bottle (1l) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cheesecloth square | 1 | |
| Peel of 1 large orange | ||
| 1 cinnamon stick, broken into halves | ||
| Whole Cloves | 8 | |
| 1 whole nutmeg | ||
Directions
COMBINE wine, corn syrup and water in slow cooker.
Rinse cheesecloth; squeeze out water.
Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth.
Tie securely with cotton string or strip of cheesecloth.
Add to slow cooker.
Cover and cook on HIGH 2 to 2 1/2 hours.
Discard spice bag; ladle into glasses.
Garnish with orange slices, if desired.
Rinse cheesecloth; squeeze out water.
Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth.
Tie securely with cotton string or strip of cheesecloth.
Add to slow cooker.
Cover and cook on HIGH 2 to 2 1/2 hours.
Discard spice bag; ladle into glasses.
Garnish with orange slices, if desired.
Chef
