Mulled Tomato Juice Recipe
Ingredients
| Tomato juice | 3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Celery salt | 1/4 Teaspoon | |
| Oregano leaves | 1/8 Teaspoon | |
| 3 to 4 drops red pepper sauce | ||
Directions
Mix all ingredients in 4-cup measure.
Microwave uncovered on high (100%) until hot, 4 to 6 minutes.
Serve in small cups or mugs.
Garnish with celery sticks or green onions if desired.
Microwave uncovered on high (100%) until hot, 4 to 6 minutes.
Serve in small cups or mugs.
Garnish with celery sticks or green onions if desired.
Chef
