Mulled Rose Punch Recipe
Ingredients
| Whole Cloves | 1 Tablespoon | |
| Allspice | 1 Tablespoon | |
| Cinnamon sticks | 2 | |
| Water | 1 Cup (16 tbs) | |
| 1 teaspoon instant tea | ||
| Juice concentrate | 1 Can (10oz), frozen | |
| 1 can (6 oz.) frozen Hawaiian punch, undiluted | ||
| Rose | 3 1/3 Cup (16 tbs) | |
| Lemon slices | ||
Directions
In 2-quart pitcher or bowl, combine spices, water and tea.
Cook uncovered, 5 minutes.
Remove spices.
Stir in tangarine juice, punch and wine.
Cook uncovered, 8 minutes or until hot.
Cook uncovered, 5 minutes.
Remove spices.
Stir in tangarine juice, punch and wine.
Cook uncovered, 8 minutes or until hot.
Chef
