Mulled Holiday Punch Recipe
Ingredients
| Pineapple-Pink Grapefruit Juice - 1 can | ||
| Cranberry juice | 4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Light Brown Sugar - 1/2 cup, packed | ||
| Salt | 1/8 Teaspoon | |
| Whole Cloves | 2 Teaspoon | |
| Cinnamon sticks | 1 , broken | |
Directions
MAKING
1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt.
2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture.
3) Let the mixture boil, then turn down the heat. Cook on simmer for about 20 minutes.
4) Remove the spice bag and discard.
SERVING
5) Serve the Mulled Holiday Punch hot.
1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt.
2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture.
3) Let the mixture boil, then turn down the heat. Cook on simmer for about 20 minutes.
4) Remove the spice bag and discard.
SERVING
5) Serve the Mulled Holiday Punch hot.
Chef
