Mulled Grape Frost Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Water | 1 1/4 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Orange peel | 1 Tablespoon, grated | |
| Lemon peel | 4 Teaspoon, grated | |
| Crystallized ginger | 1 Teaspoon, snipped | |
| Cinnamon | 4 Inch | |
| Whole Cloves | 6 | |
| 4 cups bottled grape juice | ||
| Orange juice | 1/3 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Combine first 8 ingredients; simmer 10 minutes.
Cool.
Strain.
Stir in juices.
Chill.
Pour into ice-filled glasses.
Cool.
Strain.
Stir in juices.
Chill.
Pour into ice-filled glasses.
Chef
