Mulled Grape Cider Recipe
Are you hunting for a lip-smacking Mulled Grape Cider recipe that will certainly make your visitors come back to your door-step again and again? Fruits blends very well with other elements to make this Mulled Grape Cider so wonderfully tasty. Don't be mean to yourself by missing out on this Mulled Grape Cider recipe.
Ingredients
5 pounds Concord grapes
8 cups water, divided
1-1/2 cups sugar
8 whole cloves
4 cinnamon sticks
Dash ground nutmeg
Directions
In a large saucepan or Dutch oven, combine grapes and 2 cups of water; bring to a boil, stirring constantly.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.
