Mulled Cranberry Port Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient


 Cranberry juice cocktail4 Cup (64 tbs)
 Frozen orange juice concentrate6 Ounce (1 can)
 Sugar1⁄2 Cup (8 tbs)
 Whole cloves1 Tablespoon
 Whole allspice1⁄2 Teaspoon
 Cinnamon stick1
 Oranges2 Medium, sliced
 Tawny port wine/Ruby port wine750 Milliliter (1 bottle)
 Cinnamon sticks4 (for serving)
 Orange slices4 (for serving)

Nutrition Facts

Serving size

Calories 547 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.9 g15.5%

Sugars 88.7 g

Protein 2 g3.5%

Vitamin A 4.7% Vitamin C 243%

Calcium 9.3% Iron 7.4%

*Based on a 2000 Calorie diet


1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar.
2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture.
3. Add cinnamon stick and orange slices and bring to a boil.
4. Lowering heat to low, add wine and stir until mixture is heated through.

5. Serve hot with additional cinnamon sticks and orange slices.