Mulled Cider Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
CourseDish
Main Ingredient

Ingredients

 Apple cider2 Quart (8 Cups)
 Whole allspice2 Teaspoon
 Whole cloves2 Teaspoon
 Cinnamon sticks4

Nutrition Facts

Serving size

Calories 132 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.7 mg0.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.87 g3.5%

Sugars 28 g

Protein 0.16 g0.31%

Vitamin A 0.2% Vitamin C 1.1%

Calcium 1.9% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Pour cider into large saucepan; add spices, tied loosely in porous cloth.
Cover; simmer 20 minutes.
Remove spices.
If desired, serve hot with twist of orange peel in each cup or, garnish with clove-studded orange slices or small spiced crab apples.
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